If you're a loyal vegan, then this is the perfect article for you. Chickpea Magazine is dedicated to the world of all this vegan, encouraging WHOLE foods, ingredient and lifestyle. Whether it's through personal stories, a new book, a killer recipe or a photo, you're are in the know for the season at hand. Make no mistake, even though this is a vegan magazine, it's also great for omnivores who just want something good to eat or do. All their printed issues are printed on high-quality, recycled papers that will last you years to come - this isn’t some rag you’ll throw out in a month.
Their spring 2013 edition Includes 89 pages of fresh features that are certain to get you excited for spring days to come. Some of the features include: Edible Flower Recipes, Edible Flower Recipes, Cake Party, DIY Household Cleaners, Comprehensive Guide to Non-Dairy Milks, Re-Awake, Garden State: a personal guide through the great state of New Jersey, Homestyle Recipe Substitutions, Going Vegan in the Dairy State And much more... Preview this issue for free right here.