Lifestyle

Image by Chickpea Magazine

If you're a loyal vegan, then this is the perfect article for you. Chickpea Magazine is dedicated to the world of all this vegan, encouraging WHOLE foods, ingredient and lifestyle. Whether it's through personal stories, a new book, a killer recipe or a photo, you're are in the know for the season at hand. Make no mistake, even though this is a vegan magazine, it's also great for omnivores who just want something good to eat or do. All their printed issues are printed on high-quality, recycled papers that will last you years to come - this isn’t some rag you’ll throw out in a month.

Their spring 2013 edition Includes 89 pages of fresh features that are certain to get you excited for spring days to come. Some of the features include: Edible Flower Recipes, Edible Flower Recipes, Cake Party, DIY Household Cleaners, Comprehensive Guide to Non-Dairy Milks, Re-Awake, Garden State: a personal guide through the great state of New Jersey, Homestyle Recipe Substitutions, Going Vegan in the Dairy State And much more... Preview this issue for free right here.

By now you all have come to realize how much we love to feature the Creative, Innovative and Stylish, so here we go again. Paper to Petal is a collection of products, handmade paper flowers, and objects that celebrate paper-craft, run by dynamic photographer and design duo, Rebecca Thuss and Patrick Farrell. This imaginatively inspired Husband and wife team have worked together since 1991 and their work together encompasses a wide variety of creative disciplines, including set design, furniture design, crafting, creative direction, and graphic design.

Their clients include , Procter & Gamble, Random House, Martha Stewart Living Omnimedia, Bonpoint, and the New York Times, just to name a few. Rebecca and Patrick live in New York with their daughter, Poet. They are truly creative and stylish New Yorkers indeed. Paper to Petal the book is scheduled to be released on August 27th. Get yours here. See more in the album below.